In many ways, a skin packaged product is superior to blister packaging because you can change the size of the product and still use the same size board. This makes skin film and skin packaging a great choice for products such as circular saw blades, screw drivers, tools, and more. Using the same boards for different size products will ultimately save you money.
The skin film combines the multiple functions of visual display and vacuum protection (vacuum preservation).
Food vacuum skin film working principle: In the vacuum state, the food cold fresh meat is vacuum sealed between the transparent food body packaging film and the chassis. This body-fitting packaging method can effectively maintain the primary color, aroma, tenderness and mouth of cold fresh meat, and has the effect of commercial visual display and vacuum preservation packaging function.
High-barrier vacuum skin packaging is to seal the product between a transparent film and a tray in a vacuum state. It can maintain the color, aroma and freshness of the product, and has the dual functions of good body-fitting packaging three-dimensional display and vacuum preservation protection. Body-fitting packaging can be widely used in fresh beef, fresh seafood, fresh sea fish, fresh steak, fresh chicken thighs, fresh duck necks, fresh fish nuggets, fresh shrimp, tuna, fresh scallops and other fresh meat products, as well as cooked meat products such as roast duck, roast chicken, cooked meat, and chicken thighs.
