Shrinkable vacuum packaging

Product Performance & Applications

1. Non-barrier film is mainly used in the frozen packaging of seafood and meat products, the temperature is 18℃.

2. PVDC shrink film as a barrier packaging application and packaging of fresh meat, beef and mutton, the storage condition is 0-- 4℃.

Nylon barrier film is mainly used for packaging cooked products, such as sausage products, widely used in Europe and the United States.